Nothing lifts spirits quite like champagne.
Champagne every day was created to bring a little bit of sparkle to brighten the days of our bubble loving friends. We bring together a community of champagne lovers, collectors, sommeliers, importers and winemakers throughout the Asia Pacific region.
We curate a selection of online tastings with winemakers and industry experts, and provide export development services to wineries around the world.
Lucy Edwards - founder
Having worked in the industry since 2009, Lucy is a self confessed champagne nerd.
When she joined the French Chamber of Commerce to help grower producers looking to import to Australia, she fell in love with champagne, not because of the glitz & glamour but because of the undeniable mix of art & science required to create the world’s most prestigious wines, the dedication to traditional winemaking and the gracious hospitality of the champenois.
Over the past 10 years, Lucy has consulted to houses such as Jacquart, Pertois-Lebrun & Charpentier, and was a pivotal in driving and developing the Vranken-Pommery Monopole brand in Australia and South East Asia for over 5 years. She then went on to build Emperor Champagne Club from scratch in Singapore.
She has an acute knowledge of wine and specifically champagne and an extensive network in Australasia.
She is passionate about bringing more interesting cuvees to wine lovers and collectors of the region.
Born and brought up in India, Shreya entered the world of wine and spirits by joining the Hotel School at the age of 19. Having completed her Bachelors in Hotel Management in the UK, she worked with renowned hotels like Leela in India and Taj in London and that is where she discovered her passion for Wine. Transforming her passion into her profession, she studied Wine and Spirits Management in Bordeaux and immersed herself in the world of Wines after completing the WSET Level 3 Award in Wines.
She takes every day as another glass of wine, discovering new notes and aromas. Her passion is to keep travelling and learn more and more about wines and keep spreading that knowledge.
Shreya Kohli - Export & Marketing Coordinator
Antoine Hugot - contributor
Antoine was born and bred in Champagne and spent his childhood playing in the vineyards of the Côte des Blancs.
He integrated professionally the World of Wines & Spirits in 2015, studying Wine Business in Bordeaux and Dijon before joining the champagne industry as a sales manager in Paris. He worked for Champagne Mallard and Champagne Jacquart and then represented Drappier, De Sousa, Charles Collin and La Rogerie in Melbourne.
Today, he is passionate about sharing his everyday life in Champagne.