In the Press
The Horses of Champagne
Equestrienne Magazine - December 2023 - Edition 6
by Lucy Edwards
The rise of undersea champagne: ‘I have never tasted such a wine in my life’
The Guardian - 25 Nov 2023
by Rupert Neate
Wine online – lockdown learning
jancisrobinson.com - 20 April 2020
by Richard Hemming MW
Having worked in the industry since 2009, Lucy is a self confessed champagne nerd.
When she joined the French Chamber of Commerce to help grower producers looking to import to Australia, she fell in love with champagne, not because of the glitz & glamour but because of the undeniable mix of art & science required to create the world’s most prestigious wines, the dedication to traditional winemaking and the gracious hospitality of the champenois. Over the past 14 years, Lucy has consulted to houses such as Jacquart, Pertois-Lebrun & Virginie T, and was a pivotal in driving and developing the Vranken-Pommery Monopole brand in Australia and South East Asia for over 5 years. She then went on to build Emperor Champagne Club from scratch in Singapore.
She has an acute knowledge of wine and specifically champagne and an extensive network in Australasia. She is passionate about bringing more interesting cuvees to wine lovers and collectors of the region.