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The World's Most Expensive Kilo of Grapes
The Terroir of la Côte de Sézanne with Champagne Dekeyne & Fils
The Art of Perlage: A Deep Dive into Decoding Champagne Bubbles
Riddling Revolution: The Twists and Turns of Veuve Clicquot's Champagne Invention
Single Vineyard Verzy with Alexandre Penet of Penet-Chardonnet
High Dosage Champagne: Style & Substance or Too Much Makeup?
Dom Pérignon: The Truth - Sipping the Stars and Taming Diabolical Fizz
Le Bouchon: Who Invented the Champagne Cork?
Five Best Places to Enjoy Champagne in Chicago with Philippe André
Crushing Facts: 10 Things to Know about Pressing Grapes in Champagne
Five Best Places to Drink Champagne in Sydney with Abhi Ayare
Beyond Dom Perignon & Cristal: The Hidden World of Ultra-Rare Champagne
The History of the Muselet - A Champagne Invention
Five Best Places to Drink Champagne in Singapore by Lucy Edwards
Five Best Places to Drink Champagne in Manhattan by Jean-Remi Barbier
Winemakers Gone Wild! Taking The Méthode Champenoise To The Next Level
Five Best Places to Drink Champagne in Paris by Cynthia Coutu
Montrachet of Champagne: The Terroir of Montgueux with Hélène Beaugrand
The Terroir of Villers-Marmery with Manon Boutillez-Guer
8 Ratafia Champenois To Try Before You Die
Celebrity Champagne - Can Fame & Fortune Buy Good Taste?
Still Kicking: The Return of Prestige Coteaux Champenois
Taking Cellaring to New Depths - A List of Champagnes Aged Under the Sea
Les Clos - A List of the Walled Vineyards of Champagne
The women taking champagne by a storm – past, present and future
Meunier - The Most Champenois of Grape Varieties
Valentine’s Day? I say champagne rosé
Seven Cult Biodynamic Champagnes to Try Before You Die
The Coteaux Champenois of Aÿ-Champagne
The Best Champagne Books & Where To Buy Them
Don't Drink Your Dom Pérignon - How Buying Champagne Can Make You Rich
Wine of Queens and Queen of Wines – How Diversity will Conquer Champagne
The Changing Taste of Champagne: the Role of Dosage
Five Cuvées To Seek Out From The Next Generation of Cult Growers!
Three Words of Wisdom from François Huré
A Brief History of Yield in Champagne
Three Words of Wisdom from Charline Drappier
The Secrets of the Quarantined 2020 Vintage of Champagne
Three Words of Wisdom from Antoine Roland-Billecart
Three Words of Wisdom from Clovis Taittinger
Champagne will survive Covid-19
3 wise words from Etienne Calsac
